As Thanksgiving approaches, the anticipation of a bountiful feast and seasonal brews takes center stage. Whether you’re hosting or packing a cooler to take on the road, the key to a successful beer pairing lies in embracing the variety of flavors on the table as much as the personalities sitting around it.

Below are some standout beer styles that will beautifully compliment your Thanksgiving spread and may also win over family and friends willing to explore new tastes of the holidays. I’ve also included some of my favorite SouthCoast beers that are fairly accessible.

1. Amber Ale: With its balanced malt sweetness and subtle hop character, ambers are a versatile choice. They complement the savory notes of roasted turkey and pair well with sides like mashed potatoes and roasted vegetables.

2. Saison: The fruity and spicy profile of a saison makes it a delightful companion to Thanksgiving dinner. Its effervescence and complex flavors can cut through the richness of the meal, enhancing everything from herb-infused stuffing to cranberry sauce.

3. Lager: The clean and refreshing nature of lagers can act as a palate cleanser, refreshing taste buds between bites. They’re also a great option for those who prefer beers with a lighter taste profile.

4. IPA: For those seeking a bolder choice, an IPA can offer a pleasant contrast with its hoppy bitterness. The beer’s robust flavors can stand up to the intensity of heavily seasoned dishes and complement the herbaceousness of stuffing.

5. Stout or Porter: Embrace the roasted malt goodness of a stout or porter, which can add depth to your meal. Their coffee and chocolate notes can harmonize beautifully with the caramelized flavors of roasted vegetables and even pair terrifically with desserts like pumpkin pie or chocolate treats.

6. Sour: The acidity and complexity of sour beers can be quite versatile. They’ll pleasantly cut through the richness of cured meats and creamy cheeses on a charcuterie board.

When considering your beer pairings, cater to various palates and dishes by offering a selection of styles. Additionally, consider your guests’ preferences and aim for a mix of light and dark beers to ensure a well-rounded experience.