For the first time ever, Mast Landing Brewing is taking its annual stout celebration on the road and a beloved New Bedford, MA craft beer bar is the sole host throughout Southeastern New England.

The Pour Farm Tavern will be one of a dozen hand-picked off-site locations hosting Gunner’s Daughter Day festivities across the Northeast for the first time on Saturday, Oct. 19. No other bar in Massachusetts or Rhode Island will get you access to all of this year’s shenanigans and exclusive pours.

The Pour Farm event will feature five Gunner’s Daughter variants along with commemorative swag and glassware.

The exclusive draft list includes:

1. Nitro Gunner’s Daughter
2. Imperial Gunner’s Daughter
3. Bourbon Barrel Aged Imperial Gunner’s Daughter
4. Candy Bar Gunner’s Daughter
5. PB&J Gunner’s Daughter

It’s no wonder The Pour Farm was chosen as one of this year’s hosts, as it’s long been known as an incredible craft beer destination on the SouthCoast with a consistently stacked tap list. It’s also begun building a new reputation as it constantly hosts some of the region’s hottest breweries during incredible tap takeovers. Be sure to check out their socials for all of their upcoming events (Facebook, Instagram).

Now in its fifth year, Gunner’s Daughter Day is a tribute to the brewery’s flagship peanut butter milk stout, Gunner’s Daughter. Over the last four events, all festivities were hosted at the brewery’s Westbrook, ME taproom. This year, the brewery has chosen a select group of bars and restaurants to serve as satellite event locations to help bring the party closer to regional stout lovers. 

Mast Landing has been pouring the iconic stout for nearly as long as their taproom’s been open, producing 75,000 gallons in 2022 alone. While the beer features rich notes of peanut butter, coffee, and dark chocolate, it doesn’t contain any nuts at all! 

As somebody with a peanut allergy myself, I still remember sipping my first pour of Gunner’s Daughter at the Westbrook taproom in 2019. My brain had no idea what was going on but my taste buds loved every second of it.